Lebanese coffee is a traditional drink that has been consumed in the Middle East for centuries. It is made by mixing freshly ground coffee beans with cardamom, cinnamon, and other spices. The result is a thick, aromatic coffee with a strong flavor and intense aroma. It is usually served in small cups and can be enjoyed hot or cold. There are several different types of Lebanese coffee , each with its own unique flavor and texture.
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Kahwa: Kahwah is the most traditional type of Lebanese coffee. It is made with finely ground coffee beans, sugar, cardamom, and other spices. It is brewed over a low flame and served in a small cup. The flavor is strong and slightly sweet. It is usually served with a side of almonds, pistachios, or other nuts.
Mazagran: Mazagran is a type of Lebanese coffee that is made with strong espresso, sugar, and spices. The espresso is brewed with a Moka pot and the mixture is then poured into a cup and topped with ice. The result is a refreshing, sweet, and slightly spicy drink. It is usually served with a lemon wedge.
Mahlab: Mahlab is a type of Lebanese coffee that is made with freshly ground coffee beans, sugar, and mahlab. Mahlab is a spice that is made from ground cherry pits. The mixture is brewed over a low flame and served in a small cup. The flavor is slightly sweet and nutty. It is usually served with a side of almonds or other nuts.